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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
要根據(jù)切片要求進(jìn)行相應(yīng)的調(diào)節(jié)。通常情況下，在進(jìn)行調(diào)節(jié)的時(shí)候，應(yīng)當(dāng)先松開固緊銅柱螺母，其次轉(zhuǎn)動(dòng)螺母與銅柱上的厚薄方向調(diào)節(jié)，厚薄調(diào)妥后，必須把螺母與銅柱擰緊。如果刀盤與刀片平行，切勿開機(jī)。刀盤必須低于刀片，才可啟動(dòng)切片機(jī)設(shè)備進(jìn)行切片。調(diào)節(jié)更厚通常約為3mm，薄則無(wú)級(jí)調(diào)變。
The corresponding adjustment should be made according to the requirements of the slicing. Typically, adjusted in time, should first loosen the fastening nut thickness direction of rotation pillars, the nut and the regulation on the pillars, the thickness adjusting properly, must put the nut and tighten the pillars. If the knife plate is parallel to the blade, do not turn on. The knife plate must be lower than the blade, and the slicer device can be sliced. The thickest adjustment is usually about 3mm, and the thinner is stepless.
在使用一段時(shí)間之后，或者是需要剪切不同產(chǎn)品的時(shí)候，就需要更換適合的刀片。此時(shí)應(yīng)使用六角把手插入該機(jī)側(cè)面孔位。轉(zhuǎn)動(dòng)可以調(diào)盤方向再換刀，換刀時(shí)松掉刀片的二只六角螺絲，插入刀片更換即可。這樣就可以利用切片機(jī)來(lái)切制薄而均勻的組織片了。
After a period of time, or when you need to cut different products, you need to replace the suitable blade. At this time, six angle handles should be used to insert the side hole of the machine. You can adjust the direction of rotation disk change knife, changing the knife blade angle six two loose screw, insert blade replacement. In this way, a slicer can be used to cut thin and uniform tissue slices.
在使用切片機(jī)的過程中，我們還需要注意到一些細(xì)節(jié)問題。切片機(jī)的刀盆應(yīng)經(jīng)常擦油，以免粘垢，如出現(xiàn)食品留尾與細(xì)碎片時(shí)，這顯示軟化不妥或刀片不銳利，必須更換或磨刀。如果調(diào)得太薄，同樣也會(huì)影響到切片的質(zhì)量。
In the process of using the slicer, we need to pay attention to some details. First of all, the cutter basin of slicing machine should often rub oil to avoid scaling. If there is food left behind and fine fragments, it shows that it is soft or not sharp, so it has to be replaced or sharpened. If the tune is too thin, it will also affect the quality of the slicing.
在利用切片機(jī)切制粘性食物的時(shí)候，建議表面帶水截切。總的來(lái)說，切片機(jī)的工作效率高，而且切片厚薄可以調(diào)節(jié)，廣泛適用于食品加工場(chǎng)等。對(duì)于使用者來(lái)說，該設(shè)備具有既省電又等優(yōu)勢(shì)
When cutting sticky food with a slicer, it is suggested that the surface be cut with water. In general, the working efficiency of the slicer is high, and the slice thickness can be adjusted, and it is widely used in food processing fields. For the user, the device has the advantages of saving electricity and security.
一個(gè)非常重要的配件就是刀架。由于要實(shí)現(xiàn)不同的切片要求，因而有些設(shè)備的刀架還具有側(cè)向移動(dòng)功能，這樣可以確保刀片全長(zhǎng)可被完全利用。
A very important accessory is the tool holder. In order to achieve different slicing requirements, the tool holder of some devices also has lateral movement, which ensures that the blade length can be fully utilized.
另外還包括有鎖定系統(tǒng)以及儲(chǔ)物盤等。在凍肉切片機(jī)中，其中單手操作的手輪鎖可將手輪輕松鎖定在上位，第二個(gè)手輪鎖可將手輪鎖定于任何位置。儲(chǔ)物盤一般設(shè)置在設(shè)備的頂部或旁邊，方便常用工具的拿取。還有一些設(shè)備的刀架還帶有紅色護(hù)手，覆蓋刀鋒全長(zhǎng)，確保，在切片和更換蠟塊時(shí)有效保護(hù)使用者。
In addition, the locking system and the storage disk are also included. In the frozen meat slicing machine, the hand wheel operated by single hand lock can be easily locked in the upper hand wheel, second wheel lock can be locked in any position of the hand wheel. The storage plate is usually set at the top or side of the equipment to facilitate the use of common tools. Some of the equipment also have a red hand with a red hand, covering the full length of the blade, ensuring safety, protecting the user effectively when slicing and replacing the wax block.
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