凍肉切丁機的特點及優勢
Characteristics and advantages of frozen meat Dicer
產品特點:
Product features:
1.切丁、切絲機結構緊湊,采用優化衛生設計,
1. The Dicer and shredder are compact in structure and adopt optimized sanitary design,
2. 機殼,切割刀柵均采用不銹鋼材料制成,
2. The casing and cutting grid are made of stainless steel,
3.切刀采用雙面刃切削,工作效率高,
3. The cutter adopts double-sided cutting edge, which has high working efficiency,
4.切割的肉丁規格3mm30mm。
4. The size of diced meat cut is 3mm to 30mm.
5.調整厚度切割旋紐,可對推桿進行無級調速,使肉料推桿進行推進速度變化,以達到不同切割厚度的要求。
5. By adjusting the thickness cutting knob, the push rod can be steplessly adjusted to change the pushing speed of the meat push rod, so as to meet the requirements of different cutting thicknesses.
6.采用了預壓力旋鈕設計,保證切割過程中肉丁塊狀均勻。產品切割過程中始終如一。
6. The pre pressure knob design is adopted to ensure that the diced meat is even during the cutting process. The product cutting process is consistent.
7.單刃切割時,肉料推桿作步進運動,保證切割尺寸正確。
7. When cutting with a single edge, the meat pusher moves step by step to ensure the correct cutting size.
8.調整肉料推桿為步進運動,采用單刃切割時可限度地減少在切割過程中對產品的擠壓。
8. Adjust the meat pusher to step motion. When using single blade cutting, the extrusion of products in the cutting process can be minimized.
9.切割槽一側采用活動側壓結構,方便加料,提高工作效率。
9. One side of the cutting groove adopts a movable side pressure structure, which is convenient for feeding and improves work efficiency.
10.每次切割完肉料,存料幾乎為零。
10. Every time the meat is cut, the stock is almost zero.
11.本機可適應-5℃常溫肉料正常切割,是肉食品加工中的設備。
11. This machine can adapt to the normal cutting of meat from -5 ℃ to normal temperature. It is an equipment in meat food processing.
切丁機的工作原理:撥盤帶動被切物體高速旋轉,利用物體離心力,借助立刀將被切物體切成片狀,然后經過圓盤切絲刀切成條狀,并將被切物料送入橫切斷刀口,由橫切斷刀切成所需要的立方體或長方體切丁機工作一行程后,料倉存料約一到二毫米,刀片間隙幾乎為零。
Working principle of the Dicer: the dial drives the object to be cut to rotate at a high speed. Using the centrifugal force of the object, the object to be cut is cut into pieces with the help of the vertical knife, and then the material to be cut is cut into strips through the disc wire cutter, and the material to be cut is sent to the horizontal cutting edge. The cutting knife cuts the required cube or cuboid. After the Dicer works for a stroke, the material in the silo is about 1-2 mm, and the blade gap is almost zero.
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