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果蔬切片機作業(yè)原理挺簡略的，就是使用果蔬切片機尖利的切刀面，將食物資料等依照所需求的比例和規(guī)格切成片。這種機器能夠用于很多地方，不同的機器切片的方法和規(guī)定都是不同的。
The working principle of fresh meat slicer is very simple. It uses the sharp cutting edge of fresh meat slicer to slice food materials according to the required proportion and specifications. This machine can be used in many places, different machine slicing methods and regulations are different.
在造紙職業(yè)也需求用到這種機器的，刀盤式的機器由刀盤、機殼、喂料槽以及傳動裝置等部分組成，作業(yè)原理是使用沉重的刀盤起到飛輪的作用，穩(wěn)定切片。
This kind of machine is also needed in papermaking profession. The cutter-disc type machine is composed of cutter-disc, chassis, feeding trough and transmission device. The working principle is to use heavy cutter-disc to play the role of flywheel and stabilize slicing.
還有一種機器是將資料切割成顆粒的，這種機器是由導條板、旋轉刀盤等組合成的，它的作業(yè)原理是：使用刀盤的變速器傳動，通過刀盤依照所需的顆粒尺寸而改變。能夠自行調(diào)節(jié)速度的。
Another kind of machine is to cut data into particles. This machine is composed of guide plate, rotating cutter disc and so on. Its working principle is that the transmission of cutter disc is used to drive, and the cutter disc is changed according to the required particle size. It can adjust the speed by itself.
果蔬切片機的用途比較廣泛，大多數(shù)用于食物等資料，進行切片的程序，為了便利進行下一個程序，切片的處理睬很要害的，每片都薄厚平等，外形漂亮。機器能夠變換不同的刀片，進行調(diào)節(jié)厚薄，使用便利、切片漂亮。操作簡潔等。
Fresh meat slicer has a wide range of uses, most of which are used for food and other information, slicing procedures, in order to facilitate the next process, slicing processing is very critical, each slice is thin and equal, beautiful appearance. The machine can change different blades, adjust the thickness, use conveniently and slice beautifully. Simple operation, etc.
果蔬切片機是適合用于切無骨肉類和其它帶有彈性的十五，把肉的資料切成片狀物體，這種機器的組織很緊密，外型漂亮，操作簡潔，很簡單學會，清潔衛(wèi)生簡單保養(yǎng)，效率高、耗電小，衛(wèi)生有保障。切成來的作用能夠主動成卷，是酒店、火鍋店、產(chǎn)品店不可短少的加工機械，在上會常見到一些加工機械。
Fresh meat slicing machine is suitable for cutting boneless meat and other flexible fifteen, slicing meat into pieces. This machine has compact organization, beautiful appearance, simple operation, simple learning, simple cleaning and maintenance, high efficiency, low power consumption, and safe hygiene. Cut into the role of active roll, is a hotel, chafing dish shop, product store essential processing machinery, in the market will be common to some processing machinery.
現(xiàn)代果蔬切片機可用于加工里脊肉片，雪花雞柳，無骨雞柳等產(chǎn)品的切片，可滿足多種加工要求，果蔬切片機有哪些結構優(yōu)勢
Modern fresh meat slicer can be used to process slices of tenderloin meat, snowflake chicken willow, boneless chicken willow and other products. It can meet a variety of processing requirements. What are the structural advantages of fresh meat slicer?
1.采用不銹鋼整體機身規(guī)劃，強度高，對食物無污染，契合食物出產(chǎn)標準；
1. Adopt high-quality stainless steel integral fuselage planning, high strength, no pollution to food, conform to food safety production standards;
2.可拆開精細獨立式刀組，便利拆開清洗和替換刀組，切割不損傷食物纖維組織，切面整齊新鮮薄厚均勻；
2. Detachable fine independent knife set facilitates the removal, cleaning and replacement of knife set. Cutting does not damage the food fiber tissue, and the cut surface is neat, fresh, thin and even.
3.度尼龍齒輪傳動，降低設備噪音，增強設備運轉穩(wěn)定性；
3. Degree nylon gear drive, reduce equipment noise, enhance the stability of equipment operation;
4.刀片采用特殊淬火工藝，經(jīng)久耐用，資料對食物無污染；
4. The blade adopts special quenching process, which is durable and has no pollution to food.
5.本機可根據(jù)客戶加工產(chǎn)品需求，裝備不同形式刀組，分別實現(xiàn)對無骨肉類及類似榨菜賦有彈性的食物一次性切片、二次切絲、三次切丁功用，對雞鴨鴿等帶骨禽類切片功用；
5. The machine can be equipped with different types of knife groups according to the customer's processing requirements. It can realize the functions of one-time slicing, twice slicing and three-time dicing of boneless meat and similar mustard vegetables, and chicken, duck, pigeon and other boneless poultry slicing respectively.
6.可選加送料組織以適用于特形產(chǎn)品、出產(chǎn)線或大批量連續(xù)出產(chǎn)
6. Optional feeding organization for special products, production lines or continuous mass production
果蔬切片機規(guī)劃合理，結構完整，功能穩(wěn)定，衛(wèi)生，是現(xiàn)代雞胸肉加工更理想設備
Fresh meat slicer has reasonable planning, complete structure, stable function, safety and hygiene. It is the most ideal equipment for modern chicken breast processing.
