多功能切片機的離心切片機構用于塊莖類蔬菜的切片。切片厚度可在一定范圍內自由調節。立刀部分可將葉狀軟菜或切成不同規格的塊狀、立方體、菱形、曲線等各種形狀。切割長度可通過“可調偏心輪”在一定范圍內調節。由于立式刀模擬了手工切菜的原理,切菜的加工表面光滑,成型規律,切出的組織完整,保持新鮮。
The centrifugal slicing mechanism of multifunctional slicing machine is used for slicing tuber vegetables. Slice thickness can be adjusted freely within a certain range. The vertical knife part can cut the leafy soft vegetable into various shapes such as blocks, cubes, diamonds and curves of different specifications. Cutting length can be adjusted by "adjustable eccentric wheel" in a certain range. Because the vertical knife simulates the principle of manual cutting, the cutting surface is smooth, the forming law is regular, the cut tissue is complete and fresh.
產品描述:
Product Description:
多功能切割機,廣泛應用于各種根類。莖。留下蔬菜和海帶。豆制品如切削加工。可以處理部分。塊。叮。鉆石。曲線的形狀多種多樣。
Multifunctional cutting machine is widely used in various root types. Stem. Leave vegetables and kelp. Bean products such as cutting. It can handle parts. Block. Ding. Diamonds. The shape of the curve is varied.
特點:本機操作簡單,維修方便,適應性強。是一種理想的蔬菜加工設備。
Features: The machine is simple to operate, easy to maintain and strong adaptability. It is an ideal vegetable processing equipment.
主要結構及工作原理:
Main structure and working principle:
1、主體框架。傳送帶。菜帶的壓力。切片機制。速度控制箱或塔輪速度控制機構
1. Subject framework. Conveyor belt. Pressure of vegetable belt. Slice mechanism. Speed control box or tower wheel speed control mechanism
2. 離心式切片機用于硬塊莖蔬菜的切片。切片厚度可在一定范圍內自動調節。由于立式刀模擬了手工切菜的原理,加工表面光滑光滑,形成規則,切菜整齊有序,保持新鮮。
2. Centrifugal slicer is used to slice hard tuber vegetables. Slice thickness can be automatically adjusted within a certain range. Because the vertical knife simulates the principle of manual cutting, the processing surface is smooth and smooth, forming rules, cutting vegetables neatly and orderly, and keeping fresh.
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