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每種設(shè)備我們在使用的過程中，都是有其注意事項的，而切丁機，肉類切丁機這種設(shè)備更是不能忽視的。如果稍不注意，可能設(shè)備就出故障了，或是我們被設(shè)備劃傷了。了解了設(shè)備的使用注意事項，才能夠更大程度的減少其危險事故的發(fā)生。
Every kind of equipment we use in the process, there are its precautions, and dicing machine, meat dicing machine, this equipment can not be ignored. If you don't pay much attention, the equipment may be out of order, or we may be scratched by the equipment. Knowing the matters needing attention in the use of equipment can minimize the occurrence of dangerous accidents.
、如果是切丁機，肉類切丁機出現(xiàn)了故障，我們需要維修時，要先把電源切斷然后把電源鎖上。這樣設(shè)備才是完全的停止運行，這時我們才能夠的取下蓋板還有設(shè)備的防護(hù)板。
Firstly, if it is a dicing machine, the meat dicing machine is out of order. When we need to repair, we should first cut off the power supply and then lock the power supply. Only in this way can the equipment stop running completely, then we can safely remove the cover plate and the protective plate of the equipment.
第二、如果是想要啟動設(shè)備，我們也要先檢查一遍設(shè)備，查看其裝置內(nèi)是否有異物。
Second, if you want to start the device, we also need to check the device first to see if there are foreign bodies in the device.
第三、日常的定期清洗是為了防止過多的產(chǎn)品雜質(zhì)集聚在切丁機，肉類切丁機上，這樣會影響到設(shè)備的工作效果。
Thirdly, the daily regular cleaning is to prevent excessive impurities from gathering on the dicing machine and meat dicing machine, which will affect the working effect of the equipment.
第四、當(dāng)然在清洗的時候，也不要用磨砂材質(zhì)的，像是金屬工具。
Fourth, of course, when cleaning, do not use abrasive materials, such as metal tools.
第五、當(dāng)切丁機，肉類切丁機運行幾個小時之后，我們就要注意進(jìn)行潤滑。
Fifth, when the chop machine and meat cutting machine run for a few hours, we should pay attention to lubrication.
切肉片機也可以切肉丁，肉絲，是一種很便利的設(shè)備，同時它也存在著危險，如果我們操作不當(dāng)，那很可能就會出現(xiàn)問題，因此了解了它的操作指南是很有必要的。
Meat slicer can also cut diced meat, shredded meat, is a very convenient equipment, but it also has dangers, if we operate improperly, it is likely that there will be problems, so it is necessary to understand its safe operation guidelines.
、在使用切肉片機之前一定要看一下使用說明書，不能隨便的亂使用，以免傷害到自己。
First, before using the meat slicer, you must read the instructions. You can't use it casually, so as not to hurt yourself.
第二、切肉片機，切肉絲機經(jīng)常切一些比較硬材質(zhì)的物品的，這樣的情況下我們要及時清理雜質(zhì)，不然刀刃口是很容易損壞的。
Secondly, meat slicer, meat slicer often cut some hard materials, in this case, we need to clean up impurities in time, otherwise the edge of the knife is very easy to damage.
第三、我們不要放太大塊的物料，在準(zhǔn)備好之后，我們再啟動切肉片機，切肉絲機按鈕，這樣電機就可以正常的運轉(zhuǎn)了。在推料的時候也要把握好速度，不要太快。
Thirdly, we should not put too much material. After we are ready, we will start the meat slicer and the button of the meat slicer, so that the motor can run normally. We should also grasp the speed when pushing, not too fast.
第四。對于切肉片機，切肉絲肉丁機的規(guī)格我們是可以進(jìn)行調(diào)整的，我們可以根據(jù)具體的情況，比如切片的厚度等因素來調(diào)整。
Fourth. For meat slicer, we can adjust the specifications of meat slicer. We can adjust the specifications according to the specific conditions, such as the thickness of slices and other factors.
更后，還要提醒廣大的朋友們，當(dāng)切肉片機切肉絲機在工作的時候，我們千萬不要把手放進(jìn)去，不然是很危險的。
Finally, I would like to remind my friends that when the meat slicer is working, we must not put our hands in it, otherwise it is very dangerous.
