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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
羊肉切片機(jī)方便實(shí)用，操作簡(jiǎn)單，因此被很多飯店、火鍋店、等使用，來(lái)切羊肉卷，區(qū)分切片機(jī)的好壞，主要從以下幾個(gè)方面來(lái)看：
Mutton slicer is convenient and practical, easy to operate, so many restaurants, chafing dish shops, supermarkets and other uses, to cut mutton rolls, to distinguish the quality of slicer, mainly from the following aspects:
1、看刀片質(zhì)量。刀片的質(zhì)量決定了整臺(tái)切片機(jī)的使用壽命和切片速度。
1, look at blade quality. The quality of the blade determines the service life and slicing speed of the whole slicer.
2、看壓縮機(jī)數(shù)量。羊肉切片機(jī)有單電機(jī)和雙電機(jī)，雙電機(jī)的是切肉、推肉分別由一個(gè)電機(jī)帶動(dòng)，單電機(jī)就是一個(gè)電機(jī)帶動(dòng)兩項(xiàng)工作，功率比雙電機(jī)的要大。好的羊肉切片機(jī)的電機(jī)是不銹鋼的。
2, look at the number of compressors. Mutton slicer has a single motor and two motors, two motors are cut meat, push meat driven by one motor respectively, a single motor is a motor to drive two jobs, power than two motors. A good mutton slicer is made of stainless steel.
3、看刀片運(yùn)轉(zhuǎn)方式。大多數(shù)是使用結(jié)構(gòu)元旋轉(zhuǎn)單刀片，圓形鋸卡肉會(huì)出現(xiàn)自動(dòng)下滑的現(xiàn)象，而一些質(zhì)量過(guò)硬的切片機(jī)采用的是鏈條帶動(dòng)刀片旋轉(zhuǎn)，渦輪蝸桿帶動(dòng)輸出的方式，設(shè)計(jì)更加人性化。
3, see blade operation mode. Most of them use structural elements to rotate single blade, circular sawing stick meat will automatically slide phenomenon, and some of the quality of super-hard slicing machine is using chain-driven blade rotation, turbine-worm drive output mode, design more humanized.
羊肉切片機(jī)起到主要作用的是刀片，切羊肉卷用的也是刀片，因此要區(qū)分切片機(jī)質(zhì)量的好壞，從刀片的角度入手，來(lái)判斷切片機(jī)的質(zhì)量如何。
Mutton slicer plays a major role is the blade, slicing the roll of mutton is also used with the blade, so to distinguish the quality of slicer, from the blade point of view, to judge the quality of slicer.
本文內(nèi)容來(lái)源：切絲切片機(jī)，想要了解更多的內(nèi)容請(qǐng)點(diǎn)擊：http://huaqianyuexia.cn。
Source of this article: Slicer, for more information, please click: http://huaqianyuexia.cn.