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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
切菜機(jī)采用半月刀盤和半月調(diào)節(jié)盤結(jié)構(gòu)，不需更換刀片，只需使用不同料斗，和板動(dòng)倒順開關(guān)即可進(jìn)行切絲或切片工作。是蘿卜、土豆、介蘭頭、紅薯等瓜果類蔬菜切片或切絲的理想廚房設(shè)備。切菜機(jī)的組成部分主要有機(jī)架、輸送帶、壓菜帶、切片機(jī)構(gòu)、調(diào)速箱或塔輪調(diào)速機(jī)構(gòu)等。
The cutting machine adopts the half moon knife plate and the half moon adjustment plate structure, without changing the blade, only using different hopper, and the plate moving down switch can cut the wire or slice work. It is an ideal kitchen equipment for slicing and shredding vegetables such as radish, potatoes, yolan tou and sweet potato. The main components of vegetable cutting machine are rack, conveyor belt, pressure belt, slicing mechanism, speed regulating box or tower wheel speed regulating mechanism.
因豎刀模擬手工切菜原理，加工表面平整光滑，成型規(guī)則，泰州公司注冊(cè)被切蔬菜組織完好，保持新鮮。穗華牌多功能切菜機(jī)為雙頭型切菜機(jī)，可同時(shí)工作。
Because the vertical knife simulates the principle of manual cutting, the machined surface is smooth, and the molding rules are regular. The registered vegetable tissue of Taizhou company is intact and fresh. Suihua multifunctional cutting machine is a double head vegetable cutting machine, which can work at the same time.
一頭用于切葉菜類：可切長(zhǎng)條狀蔥、大蒜、韮黃、芹菜、高麗菜、大白菜等; 另一頭用于切球根類：可切蘿卜、馬鈴薯、芋類、紅薯、竹筍、泰州公司注冊(cè)洋蔥、瓜類、茄子類等。可將蔬菜切成段、塊、片、絲、丁等。
One end is used for cutting leaf vegetables: chopped green onion, garlic, yellow, celery, Korea and Chinese cabbage; the other is used for cutting radish, potato, taro, sweet potato, bamboo shoot, Taizhou company registered onion, melon, eggplant and so on. Vegetables can be cut into segments, pieces, slices, silk and Ding.
1、操作前將設(shè)備放置在水平地面，確保機(jī)器放置平穩(wěn)可靠;確定設(shè)備插頭接觸良好，無松動(dòng)，無水跡;
1. Place the equipment on the ground level before operation to ensure that the machine is placed smoothly and reliably.
2、檢查旋轉(zhuǎn)料筒內(nèi)或輸送帶上是否有異物，如有異物必須清理干凈，以免引起刀具損壞;
2, check whether there are foreign objects in the rotary drum or the conveyor belt. If there are foreign objects, we must clean them up so as not to cause damage to the tools.
3、操作、調(diào)整根據(jù)所需加工的菜類選擇切割模式，離心切片機(jī)用于瓜薯類硬菜的切片，豎刀部分可將葉類軟菜或切好的片加工成不同規(guī)格的塊、丁、菱形等各種形狀;
3, to operate and adjust the cutting mode according to the required processing. The centrifugal slicer is used for the slicing of the hard vegetables of melon and potato. The vertical knife part can be processed into different shapes of different sizes, such as pieces, Ding, rhombus, and so on.
4、安裝豎刀，先轉(zhuǎn)動(dòng)可調(diào)偏心輪，使刀架行下死點(diǎn)后，再使刀架向上抬起1-2毫米，使豎刀與輸送帶接觸后，緊固螺母把豎刀緊固在刀架上。如果刀架抬起高度小，蔬菜有可能連刀，如果刀架抬起高度過大，有可能切壞輸送帶;
4, the vertical knife is installed, and the adjustable eccentric wheel is rotated first, so that after the knife frame travels down to the lower dead point, the tool rack is raised up to 1-2 millimeters, and the vertical knife is fastened to the tool holder after contact with the conveyor belt. If the lift is small, vegetables may be knives. If the tool carrier is raised too high, it will be possible to cut the conveyor belt.
本文的精彩內(nèi)容來自切丁切塊機(jī)生產(chǎn)廠家詳細(xì)內(nèi)容請(qǐng)點(diǎn)擊我們的網(wǎng)站:http://www.chinafoodjx.com謝謝您的到來!
The highlights of this article are from the manufacturers of chop dicing machine. Please click on our official website: http://huaqianyuexia.cn thank you for coming.