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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
在機(jī)器大清洗后，安裝調(diào)節(jié)螺母時(shí)切勿太緊，該調(diào)節(jié)螺母具有越轉(zhuǎn)越緊功能，太緊會(huì)導(dǎo)致刀片之間壓力過(guò)緊，從而是機(jī)器不能正常運(yùn)轉(zhuǎn)。
When the machine is cleaned, it is not too tight when installing the adjusting nut. The adjustment nut has the function of tighter and tighter. Too tight will result in the pressure between the blades too tight, but the machine can not operate normally.
所切的鮮肉不能為凍肉及含有骨頭的肉，以免損壞刀組。
The fresh meat can not be frozen meat and bone containing meat, so as not to damage the knife set.
鮮肉切絲切片機(jī)切肉長(zhǎng)度不限，其寬度，厚度，切片切絲厚度
The cut length of fresh meat chopper is not limited, its width, thickness, slice thickness
sl-92 ≤145mm ≤40mm ≤5.0mm
Sl-92 < < 145mm > 40mm < 5.0mm
當(dāng)機(jī)器切的肉片出現(xiàn)表面出現(xiàn)粗糙是，效率低時(shí)，應(yīng)檢查切片刀的刀刃是否完好，如有缺口時(shí)，應(yīng)及時(shí)更換刀組，或進(jìn)行調(diào)整乃更換。更換時(shí)要小心刀刃勿造成不必要的傷害。
When the surface of the cutting machine is rough and the efficiency is low, it is necessary to check the blade of the slicer to be perfect. If there is a gap, the knife group should be replaced in time, or the adjustment and replacement should be made. Be careful not to cause unnecessary injury when replacing.
當(dāng)機(jī)器在工作中被過(guò)大鮮肉卡住時(shí)，應(yīng)及時(shí)盡快的按急停開(kāi)關(guān)，以免電機(jī)過(guò)熱而燒毀機(jī)器。
When the machine is jammed too large during the work, the emergency stop should be pressed as soon as possible, so as to prevent the motor from overheating and burn the machine.
機(jī)器在啟動(dòng)后需運(yùn)行1-2分鐘，觀察是否有異常現(xiàn)象(如雜音，氣味，刀組運(yùn)轉(zhuǎn)等，并查看是否有配件過(guò)于松動(dòng))，帶正常運(yùn)轉(zhuǎn)后，方可從進(jìn)料口進(jìn)料。
The machine needs to run for 1-2 minutes after starting, to observe whether there are abnormal phenomena (such as noise, smell, knife operation, etc., and see if the parts are too loose). After the operation, the material can be entered from the inlet.
鮮肉切絲機(jī)為了保證更好地切絲效果，放肉時(shí)盡量在料口中間放入。機(jī)器使用完畢應(yīng)將電源解除，切勿長(zhǎng)期帶電，機(jī)器應(yīng)放置于干凈，通風(fēng)處，不易造成電器受潮，以預(yù)防觸電事故發(fā)生。
In order to ensure better shredding effect, the fresh meat shredder should be placed in the middle of the feed as far as possible. When the machine is used, the power supply should be lifted, and the electric power should not be charged for a long time. The machine should be placed in a clean and ventilated place, which is not easy to cause the electricity to be dampened, in order to prevent the accident from electric shock.
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