好的凍肉切片機應該可以把不同肉類切成不同面積和厚度的形態。并不是說一臺凍肉切片機就一定要把片切成固定的形狀。我們需要考慮到有的客戶它并不喜歡或者局限于那一種肉類的形狀。
A good frozen meat slicer should be able to cut different meat into different shapes and sizes. It does not mean that a frozen slicing machine must cut the slice into a fixed shape. We need to consider some customers who do not like or are limited to the shape of that meat.
很多時候高質量的切片機一定是可以把肉類切成其他不同的形狀的,而肉的形狀完全和里面絞刀運作的方式和軌跡有很大的關系。還有一個,用高質量的凍肉切片機加工出來的肉類,它一定是肉質比較細的,不像我們自己用手工切的那么粗糙。經常做菜的人應該會知道,菜的形狀和其味道有著很大的關系。
In many cases, the high quality slicers must be able to cut meat into different shapes, and the shape of the meat is completely related to the way and track in which the cutter operates. There is also a meat made from a high quality frozen meat slicing machine. It must be relatively thin and not as rough as we cut it by hand. People who often cook should know that the shape of the dish has a lot to do with its taste.
很多時候,判斷一個機械類產品的質量,我們可以從多個方面進行考量。像凍肉切片機這種機械的質量,很多工廠只會考慮它切片的質量,卻很少考慮怎么從更好地滿足客戶的需求方面來著手,很多時候產品的效率確實很重要,而還有很多其他方面同樣很重要。
Many times, judging the quality of a mechanical product, we can consider it from many aspects. Like frozen meat slicer this mechanical quality, many factories only take into account the quality of its slicing, but rarely consider how to better meet the needs of customers, many times the efficiency of the product is really important, and many other aspects are equally important.
還有一個就是,高質量的凍肉切片機它的刀口應該是耐磨的,我們可以發現有些工廠生產的切片機為什么那么不受歡迎,很重要的原因就是它的刀口在加工了一段時間之后,就變得非常鈍,間接地影響了產品的使用壽命。
Another is that the high quality frozen meat slicer should be wearable. We can find that some of the slicer produced in some factories are so unpopular, and the important reason is that its blade has become very blunt and indirectly affected the life of the product after a period of processing.
還有好的工廠它一定是懂得精益求精的,好的磨砂石是一臺凍肉切片機里面的靈魂,而只有意識到這一點,工廠生產的產品的質量才會好。而對切片機進行維護的過程中,磨刀本身是一個非常重要的步驟,好的工廠要掌握的磨刀技術。
And a good factory it must know better, a good grind stone is the soul of a frozen meat slicer, and the quality of the products produced by the factory is only to be realized. In the process of maintaining the slicer, the knife itself is a very important step. A good factory must master the professional sharpening technology.
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