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生產(chǎn)能力：800/1200 kg/h 電機(jī)功率：1.5 kW 切菜規(guī)格：800/1200 kg/h 尺寸：1300×600×1050 mm/1800×710×103
，我們需要將刀片放在一條粗面實(shí)驗(yàn)臺(tái)上，確保在砥磨的過程中不會(huì)跑動(dòng)。其次，工作人員需要在磨石面的部位加入適量的稀潤滑油或者是液體石蠟并均勻抹開，以便增加磨擦密度。然后把刀柄和刀夾裝在切片刀上使刀刃向前，平放在磨石面上，刀跟大約是位于磨石的。
First of all, we need to put in a rough blade test rig, ensure the process in honing in not running. Secondly, workers need to add proper amount of thin lubricating oil or liquid paraffin wax to the central part of the grindstone surface and wipe it evenly, so as to increase the density of friction. Then the knife handle and knife clip are mounted on the slicing knives, so that the edge of the knife is moved forward and laid on the grindstone surface, and the knife is approximately located in the center of the grinder.
為了充分發(fā)揮切片機(jī)的良好性能，在使用一段時(shí)間之后，用戶需要及時(shí)查看刀片的磨損情況。如果發(fā)現(xiàn)刀片磨損嚴(yán)重，那么就需要及時(shí)進(jìn)行磨刀。
In order to give full play to the good performance of slicer, users need to see the wear of blades in time after a period of time. If blade wear is serious, grinding is needed in time.
在磨刀的時(shí)候，由于不同人的手法不同，不過總體應(yīng)當(dāng)把握一個(gè)基本原則，那就是必須要將刀口全部磨到，使其平衡一致。
At the time of sharpening the knife, the general principle should be grasped as a result of different people's methods, that is, it must be all worn to make the balance of the knife.
不僅如此，還要注意確保切片機(jī)刀片的平度。大家應(yīng)當(dāng)知道，其實(shí)在實(shí)際切片的過程中，刀片的中部使用較多，而且耗損比較明顯，因而在磨刀的時(shí)候，一定要照顧到平衡，以免使用日久后刀口形成月牙狀，影響切片質(zhì)量。
Not only that, but also ensure that the slicing of the slicer blade is ensured. You should know, in fact, in the actual process of slicing, the central use of the blade is more, and the loss is more obvious, so in the grinding of the knife, we must take care of the balance, so as to avoid the use of the long knife mouth to form a crescent shape, affecting the quality of the slice.
切記，在磨刀的過程中一定要注意力度適中，注意在反復(fù)磨刀的過程中，應(yīng)當(dāng)把切片機(jī)刀片的缺口磨掉。
Remember, in the process of sharpening, we must pay attention to moderate intensity. Notice that during the repeated grinding process, we should wear out the notch of the slicing machine blade.
需要注意的是，在整個(gè)磨刀的過程中，工作人員的手指需要保持放在適當(dāng)?shù)奈恢茫⒁_保用力均勻易于滑動(dòng)。通常情況下，是用右手握住切片機(jī)刀片的刀柄部分，左手握住刀殼，刀刃朝向磨刀者前方，將切片刀從磨石的右下角刀端向磨石的左上角向前斜推進(jìn)刀跟，將刀刃從上面翻轉(zhuǎn)。
It should be noted that during the entire grinding process, the staff's fingers should be kept at the right place, and ensure that the force is uniform and easy to slide. Usually, it is the handle of the blade of the slicer with the right hand, the left hand holds the knife shell, and the blade faces the front of the cutter, and the slicer is pushed forward from the lower right corner of the millstone to the upper left corner of the grindstone to the heel, and the blade is turned over.
本文由切絲切片機(jī)友情奉獻(xiàn).更多有關(guān)的知識(shí)請(qǐng)點(diǎn)擊:http://huaqianyuexia.cn我們將用更的技術(shù).更真誠的態(tài)度.為您提供更為的服務(wù).更多有關(guān)的知識(shí)我們將會(huì)陸續(xù)向大家奉獻(xiàn).敬請(qǐng)期待.
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